This hot sauce is fire in a bottle. Add with caution to all your favourite dishes. Ingredients: Habanero peppers (fresh hot habanero and salt), mango puree, water, lime juice concentrate, tomato paste, Jolokia chilli pepper powder and habanero powder.  Manufactured by Original Juan

A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce! Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness  

A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple. Ingredients: Reaper Pepper mash, (Reaper peppers, Vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder. 148 ml Manufactured by CaJohns 

Flavour forward with high heat, this hot sauce is any chileheads dream come true. Ingredients: Distilled Vinegar, Cayenne Peppers, Garlic, Sun-dried Tomatoes, Bhut Jolokia Peppers, Red Habanero Peppers, Red 7 Pot Peppers, Orange Habanero Peppers, Cilantro, Red Jalapeno Peppers, Trinidad Scorpion Peppers, Salt, Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Cumin, Onions, Lime Juice, Lemon Juice, Curry, Coriander. Manufactured by Hellfire Hot Sauce Inc.

Originally released as a limited edition hot sauce, popular demand made it a regular in the Hellfire lineup. A fantastic blend of premium ingredients creates an intricate flavour profile with lasting heat. Ingredients: Hot Chile Pepper Blend (Jolokia Peppers, Scorpion Peppers and Red 7 Pot peppers), Water, Apple Cider Vinegar, Distilled Vinegar, Garlic, Cinnamon Whiskey, Sun-dried Tomatoes, Smoked Ghost Chile Powder, Red Thai Curry Powder, Black Pepper, Cumin. Manufactured by Hellfire Hot Sauce Inc.

 A hot sauce made for mustard lovers, Hellhound brings together Dijon mustard and Ghost peppers for a heat/flavour combo without equal. Ingredients: Red wine vinegar, Dijon mustard (distilled vinegar, water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (water, mustard seed, vinegar, salt, turmeric), natural sugar, onions, Habanero peppers, Ghost peppers, garlic, spices and xanthan gum. 170 ml Manufactured by Sauce Crafters

Ghost peppers and bourbon makes for a winning combination in this sultry sweet hot sauce. The perfect choice for a steak fresh off the grill or a meat lovers pizza with its deep flavour and rich smokiness. Ingredients: Ghost peppers, vinegar, garlic, molasses, bourbon, salt, brown sugar, contains 2% or less of water, onion, cumin, xanthan gum. Manufactured by Bourbon Sauce Company

A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces. Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.  Ingredients: Water, vinegar, guajillo peppers, sea salt, cumin, oregano, ghost peppers, xanthan gum. Manufactured by Fat Cat

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml Manufactured by CaJohns  

One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

This is a fantastic hot sauce for the foodie who likes to cook hot stuff! A rich blend of a variety of peppers and savoury vegetables is a great addition to sauces, soups, casseroles and more. Ingredients: Fatalii chiles, Red Savina Habaneros, Orange Habaneros, onions, distilled vinegar, mustard (vinegar, water, #1 Grade mustard seed, salt, turmeric, paprika, spices), garlic, Naga Jolokia powder, black pepper, Chile Caribe, Cayenne, a select blend of dehydrated vegetable powders. 148 ml Manufactured by CaJohns 

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices. Ingredients: Caribbean Red Peppers, Bhut Jolokia Peppers, Water, Moruga Scorpion Peppers, Red 7 Pod Peppers, Sundried Tomatoes, Distilled Vinegar, Garlic, Sea Salt, Cumin. Manufactured by Hellfire Hot Sauce Inc.